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Blog

Take a peek into our kitchen and see how we cook, what we’re preparing right now, and where our ingredients come from.

We won the Brewers’ Star

We are pleased to announce that Rumanka Restaurant has been awarded the "Brewer's Star" for high standards and the exceptional quality of the beer it serves.

Good, clean, fair – philosophy of Slow Food

We believe that good food doesn't have to be complicated. All it takes is for it to be prepared with respect for the region, the season, and the people behind it.

Urbariát Hrabušice

We source traditional sheep’s milk products such as bryndza, cheese, and žinčica from a local cooperative. For us, these local ingredients from our region embody the authentic flavors of Spiš region.

Mäsiarstvo Slovenský raj

We collaborate with Mäsiarstvo Slovenský raj to produce homemade smoked meats prepared using traditional methods. The emphasis on craftsmanship and quality is evident in every product.

Plum farm Hrabušice

Animal farm in nearby Hrabušice supplies us with fresh eggs and lamb. High-quality practices and locally sourced ingredients are an essential part of our kitchen’s commitment to authentic cooking.

restaurant in Podlesok

Whether you need to recharge after a hike, are planning a family lunch, or just want to relax for a while with a good beer, you’ll find a place for yourself at Rumanka. We recommend making a reservation in advance.

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