At Rumanka, we serve authentic Czech Pilsner Urquell lager, and we want every beer to be poured at the highest quality – just as the brewers in Plzeň intended.

The Brewers’ Star award is confirmation for us that we devote the utmost attention to beer, from the correct temperature and sanitation of the equipment to the method of pouring and service.

How do we take care of the beer?

• we clean and sanitize the beer lines regularly,
• kegs are stored at a controlled temperature, because the beer simply requires it,
• we regularly train our staff and teach them how to pour properly,
• every glass tastes just as good, regardless of the day or time,
• experts from Prazdroj regularly inspect us, and we take their feedback seriously.

Good beer is made only the brewery, but a huge part of the result comes from our care. If you haven’t yet had a perfectly poured Pilsner, now is the perfect time to fix that.

The post We won the Brewers’ Star appeared first on Rumanka Restaurant.

We are a proud supporter of Slow Food Tatry, a local community of producers, businesses, and people who care about what we eat and where it comes from. It’s not just a formal membership, but a network of relationships with farmers, growers, and people who take their work just as seriously as we do.

What is Slow Food?

The Slow Food movement was founded in 1986 in Italy, when journalist Carlo Petrini organized a protest against the opening of a McDonald’s near the Spanish Steps in Rome. That spark grew into something much bigger. Today, Slow Food is a global project with members in more than 160 countries, bringing together farmers, chefs, producers, and ordinary people with one common interest: that food be good, clean, and fair.

The movement protects endangered local crops and traditional production methods, organizes educational events, and connects communities around food that has a true origin and true flavor.

The movement’s symbol is a snail – slow but determined

When we put together our menu, we start with the ingredients. What makes sense right now? What’s growing, what’s ripening, what has our neighbor from Hrabušice just brought us? We prioritize smaller local suppliers not because it makes for a nice story in an article, but because their ingredients are fresh, local, and simply taste better.

For us, Slow Food doesn’t mean a luxury restaurant or a five-course tasting menu. Rather, it’s a return to traditional food, prepared with integrity and without compromise. A return to food with character and a strong connection to the place where it originates and grows—the beautiful corner of the world aptly named Slovak Paradise, which surrounds us and inspires us every day.

This is exactly what the Slow Food movement advocates, and this is exactly how we strive to cook at Rumanka every day. Come see for yourself.

The post Good, clean, fair – philosophy of Slow Food appeared first on Rumanka Restaurant.